Executive Chef & Dining Director: Lead Menu & Kitchen Ops

A senior living community in Lima, Ohio is seeking a Dining Director/Executive Chef to manage day-to-day food service operations, overseeing kitchen staff and vendor relationships. The ideal candidate has a bachelor's degree in hospitality or culinary, along with 3 to 5 years of experience in food service operations. Strong leadership and organizational skills are essential for delivering a delightful dining experience for residents and guests. Competency in sanitation and budgeting is also required. #J-18808-Ljbffr