Executive Chef & Dining Director – Senior Living

A senior living facility in Clinton Township, MI, is seeking an Executive Chef/Dining Director to lead dining operations. The ideal candidate will have two years of experience in culinary services, a Food Services Sanitation Certificate, and previous management experience. Responsibilities include ensuring compliance with dietary regulations, managing staff, and overseeing the budget. Benefits include medical, dental, vision insurance, and paid time off. #J-18808-Ljbffr