Senior Living Dining Director: Lead Kitchen & Wellness

A senior care facility in Lansing seeks a Dining Director to oversee dining operations, ensuring compliance with dietary standards and managing kitchen staff. The ideal candidate will have two years’ experience as a Chef/Cook, a Food Services Sanitation Certificate, and supervisory experience. Responsibilities include maintaining food inventory, adherence to health regulations, and managing the department budget. The role offers benefits such as medical, dental, and vision insurance as well as paid time off. #J-18808-Ljbffr