Senior Living Dining Director: Lead Kitchen & Wellness

A local senior living facility in Michigan seeks a Dining Director responsible for the leadership and management of dining operations. The ideal candidate must have two years of experience as a Chef/Cook and one year of supervisory experience, particularly in a senior living environment. Responsibilities include ensuring adherence to dietary standards, maintaining food safety protocols, and managing inventory. The role offers benefits such as medical, dental, and vision insurance, along with paid time off. #J-18808-Ljbffr