A summer camp kitchen provider is seeking experienced KITCHEN MANAGERS / HEAD CHEFS for seasonal roles. The position requires strong leadership and culinary skills to manage food service operations. Candidates will live on-site and must possess a ServSafe Allergens Certification. Responsibilities include food preparation, training staff, and ensuring excellent dining experiences. The role demands the ability to perform in a high-volume kitchen while adhering to strict sanitation and safety standards. Competitive pay and benefits are offered for the summer season.
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