A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for an on-site role in Kissimmee, Florida. Responsibilities include managing kitchen operations, ensuring food quality and safety, training staff, and maintaining hygiene standards. Ideal candidates should have over 4 years of kitchen experience, be comfortable living on-site, and possess a ServSafe Allergens Certification. The position offers a competitive pay package, including room and board.
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