Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service provider is seeking a KITCHEN MANAGER / HEAD CHEF for the summer season in Eagle River, Wisconsin. The role involves overseeing food service operations, ensuring high levels of guest satisfaction, and maintaining strict sanitation standards. Ideal candidates should have over 4 years of commercial kitchen experience, ability to work in high-pressure environments, and must possess a ServSafe Allergens Certification. The position includes benefits such as room and board, competitive pay, and a structured bonus system. #J-18808-Ljbffr