Description
We are looking for an ambitious and fun individual to join our hard working culinary team at the
Le Meridien | Sheraton Charlotte Hotel.
Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chef’s direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Requirements Skills to be successful in this role would include:
Ability to work independently and remain motivated
Projects and assignments are completed thoroughly, professionally, and with care.
Adjusts to high-pressure conditions and is open to change.
Assumes responsibility for personal growth and development.
Smile
Proven working experience in relevant field
Helpful with customer service
Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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Le Meridien | Sheraton Charlotte Hotel.
Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chef’s direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Requirements Skills to be successful in this role would include:
Ability to work independently and remain motivated
Projects and assignments are completed thoroughly, professionally, and with care.
Adjusts to high-pressure conditions and is open to change.
Assumes responsibility for personal growth and development.
Smile
Proven working experience in relevant field
Helpful with customer service
Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#J-18808-Ljbffr