Seasonal Camp Kitchen Lead & Head Chef

A national camp food service company in Charlotte seeks a motivated Kitchen Manager/Head Chef. This hands-on role involves managing food service operations, ensuring high standards, and training staff while living on-site. Ideal candidates have solid culinary skills, can handle dietary restrictions, and thrive in a fast-paced environment. The position offers competitive pay, bonuses, and full room and board during the camp season. #J-18808-Ljbffr