Culinary Services Director: Dining Excellence Leader

A senior living community in Beachwood, Ohio, is seeking a Culinary Services Director to manage dining operations. The role involves overseeing food procurement, preparation, and service standards while ensuring safety compliance. Candidates should have at least three years of management experience and four years as a lead chef, along with culinary training or dietary certifications. Competitive benefits include a 401(k) with company match and education assistance. #J-18808-Ljbffr