Role Overview
Sodexo is seeking a dynamic
Executive Dining Room Manager
to lead food and beverage operations at Vinson Hall, a Life Plan Community located on a park-like oasis in vibrant
McLean, Virginia
and just miles from our nation’s capital.
We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in restaurants or country clubs is highly preferred. Typical shift is 11:00am - 8:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
What You'll Do
have oversight of daily front of house operations for the on-site restaurant, cafe and bistro;
manage a front-of-house team of approximately 20 staff members, ensuring high standards of service and professionalism;
deliver high quality resident dining operations;
do rounding with residents to ensure satisfaction;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
ensure compliance with food safety regulations and maintain a clean, safe, and welcoming environment for all guests;
ensure Sodexo standards are met.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management experience;
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
the ability to drive employee success to enhance the value of the food and nutrition team;
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent
Minimum Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr
Executive Dining Room Manager
to lead food and beverage operations at Vinson Hall, a Life Plan Community located on a park-like oasis in vibrant
McLean, Virginia
and just miles from our nation’s capital.
We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in restaurants or country clubs is highly preferred. Typical shift is 11:00am - 8:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
What You'll Do
have oversight of daily front of house operations for the on-site restaurant, cafe and bistro;
manage a front-of-house team of approximately 20 staff members, ensuring high standards of service and professionalism;
deliver high quality resident dining operations;
do rounding with residents to ensure satisfaction;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
ensure compliance with food safety regulations and maintain a clean, safe, and welcoming environment for all guests;
ensure Sodexo standards are met.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management experience;
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
the ability to drive employee success to enhance the value of the food and nutrition team;
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent
Minimum Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr