Dining Services Director: Lead Culinary Excellence & P&L

A dynamic foodservice management company in New York is seeking a Director of Dining Services to oversee foodservice operations. You will manage a team, maintain strong client relationships, and ensure account profitability. A BS in Hospitality is preferred, along with 3-5 years of management experience in foodservice. The position offers competitive compensation, including bonuses and excellent benefits, in a supportive and innovative team environment. #J-18808-Ljbffr