Director of Dining Services: Menu Innovation & Catering

A leading foodservice management company in Indiana seeks a Director of Dining Services to oversee daily operations for a dining account. This role involves managing a team, ensuring quality customer relations, and handling budgets. Candidates should have a BS in Hospitality or Culinary, along with three to five years of foodservice operation experience. A passion for excellence in food quality and service is essential. Be part of a dynamic team committed to providing top-notch dining experiences.
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