As an Instructional Design, you'll develop engaging and effective learning solutions to support the digital and operational side working to pilot new tech to restaurants. This role will be working closely with marketing, innovation, test kitchens, and operations teams.
Required Skills & Experience
Bachelor's degree in instructional design, education, or a related field
3+ years of experience in instructional design, preferably in a QSR, restaurant or food service industry setting
Instructional Design Expertise: Strong knowledge of instructional design models, adult learning principles, and competency-based training
Project Management Skills: Ability to manage multiple projects simultaneously and meet deadlines
Communication Skills: Excellent written and verbal communication skills. Strong collaboration skills with operations leadership and cross-functional teams
Facilitation Skills: Ability to deliver engaging and effective training programs
Technical Skills: Proficiency with learning management systems (LMS) and e-learning authoring tools such as Articulate 360, Adobe, and Camtasia
Food Industry Knowledge: Familiarity with the food industry and its related processes
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Required Skills & Experience
Bachelor's degree in instructional design, education, or a related field
3+ years of experience in instructional design, preferably in a QSR, restaurant or food service industry setting
Instructional Design Expertise: Strong knowledge of instructional design models, adult learning principles, and competency-based training
Project Management Skills: Ability to manage multiple projects simultaneously and meet deadlines
Communication Skills: Excellent written and verbal communication skills. Strong collaboration skills with operations leadership and cross-functional teams
Facilitation Skills: Ability to deliver engaging and effective training programs
Technical Skills: Proficiency with learning management systems (LMS) and e-learning authoring tools such as Articulate 360, Adobe, and Camtasia
Food Industry Knowledge: Familiarity with the food industry and its related processes
#J-18808-Ljbffr