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Account Manager

Xceed Foodservice Group, Brea, California, United States, 92631

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Account Manager - Retail Food As an Account Manager on our sales team, you will be required to:

Achieve quarterly and annual company sales objectives.

Maintain updated reports and communicate sales progress regularly (must meet deadlines).

Develop, foster, and maintain strong customer, distributor, and manufacturer relationships, with designated responsibilities for specific manufacturers and distributors.

Manage certain distributor(s) relationships; accountability to grow sales within these distributor(s).

Negotiate the price, contracts, promotions, new items, and help with the service on deliveries for all retail product lines.

Skills / Knowledge Proven ability to build trust and foster relationships with client partners and customers while growing business in each area.

Proven sales acumen and track record of exceeding sales goals.

Frequently works with and educates customers on product lines and assists with menu ideation where beneficial to growing their business.

Proficient in creative food preparation/culinary skills preferred.

Excellent at problem resolution, customer service and support.

Positive attitude and willingness to try new approaches to challenges.

Must be willing to travel. Mostly local but periodically will require distance travel as well.

Lives in local area and is able to travel during the work week.

Must possess a safe automobile, a valid driver’s license and auto insurance with adequate limits.

Preferred but not required – food safety certification. If not have prior to hiring, this will be part of the training.

Education Bachelor's degree or commensurate experience.

Preferred skills and experience

Experience managing multiple product categories and customers.

The ability to interpret and use multiple information sources to develop strategy and tactics.

Experience establishing and maintaining working relationships with customers, manufacturing partners, and distributors.

5+ years of progressive foodservice sales experience.

Basic Skills required

Sales and Marketing

– Knowledge of principles and methods for showing, promoting, and selling products or services. Includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Customer and Personal Service

– Knowledge of principles and processes for providing customer and personal services. Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Language and Communication

– Knowledge of the structure and content of the English language, including meaning and spelling of words, rules of composition, and grammar. Strong verbal and written communication skills.

Travel & Physical Requirements

Must reside in the local market and be able to travel during the work week.

Daily local travel by motor vehicle is required; occasional distance travel may be necessary.

Must possess a valid driver’s license, a clean driving record, a safe automobile, and auto insurance with adequate limits.

Position requires sitting, standing, walking, bending, turning and lifting up to approximately 50 pounds.

Benefits include but not limited to

401(k) employer match

Cell phone allowanceCar allowance

Health insurance

Optional additional benefits

Paid time off

Paid training

Travel reimbursement

Competitive Salary DOE

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