Director of Operations (Bryant University)
Careers Opportunities at AVI Foodsystems, Smithfield, Rhode Island, us, 02917
Careers Opportunities at AVI Foodsystems
Director of Operations (Bryant University) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Operations at Bryant University in Smithfield, RI. This is a Full-Time position.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively
Requirements:
Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr
Director of Operations (Bryant University) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Operations at Bryant University in Smithfield, RI. This is a Full-Time position.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively
Requirements:
Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr