Corrections Dining Director: Lead, Budget & Compliance

A leading food services company is seeking a Food Service Director to oversee daily operations at a correctional facility. The role involves managing food production, maintaining safety standards, and ensuring compliance with regulations. The ideal candidate has extensive food service experience, strong communication skills, and the ability to develop effective client relations. This position offers opportunities for career growth and requires dedication to service excellence. #J-18808-Ljbffr