Corrections Food Service Director: Lead Safe, Budget‑Wise

A leading food service company is seeking a Food Service Director to manage culinary operations at a correctional facility in Pensacola, Florida. In this role, you’ll oversee daily meal services, maintain food safety standards, and manage budgets. Ideal candidates will have substantial experience in food service management and a bachelor's degree. The position offers competitive benefits, focusing on impactful, mission-driven work in a diverse environment. #J-18808-Ljbffr