Seasonal Camp Kitchen Director - Lead Menu & Team

A seasonal camp in Oregon is seeking a Kitchen Director to oversee all food services and lead a team of kitchen staff. Responsibilities include meal planning, budgeting, and ensuring a hygienic kitchen environment. Candidates must be at least 21 years old, have food service management experience, and be CPR certified. This role requires strong leadership and organizational skills, along with the ability to adapt to changing situations. Join a vibrant team committed to providing great experiences for campers. #J-18808-Ljbffr