Senior Living Kitchen Lead: Nutritious, Appealing Meals

A senior living community in New Jersey is seeking an experienced Sous Chef to lead the culinary team and prepare nutritious meals for residents. The ideal candidate should possess prior cooking experience in assisted living settings, manage kitchen operations, and maintain safety standards. Candidates must have a High School Diploma and preferably a culinary degree. Strong leadership and attention to detail are essential for success in this role. #J-18808-Ljbffr