Events + Catering Director
612North Event Space + Catering, Saint Louis, Missouri, United States, 63146
Benefits
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!
Job Summary The Events and Catering Director at 612North is a dynamic, sales-driven leader responsible for generating new corporate and social event business while overseeing the seamless execution of all events from inquiry to post-event follow-up. This role leads client outreach, manages a team handling event sales and coordination, reviews proposals to meet guest budgets and expectations, and maintains strong relationships with hosts before, during, and after events. The position requires hands‑on leadership in event setup and breakdown, operational oversight of office and storage organization, and close collaboration with culinary, marketing, and brand teams across Drunken Fish, Kimchi Guys, and 612North. The Events and Catering Director runs weekly planning and BEO meetings, coordinates marketing initiatives and online venue profiles, and ensures all logistics—including staffing, ordering, and outdoor event coordination—are executed at a high level. Ideal candidates bring strong event management and leadership experience, exceptional organizational and communication skills, and a passion for hospitality, team development, and delivering outstanding guest experiences.
Responsibilities
Lead outreach to new clients for corporate events to show and sell the space
Meetings, seminars, cocktail parties, holiday parties, etc.
May require some travel
Manage team handling all event inquiries and selling the venue to parties
Wedding receptions, birthday parties, anniversary parties, etc.
Maintain client relationships and interact with hosts when attending events
Return emails and phone calls in a timely manner
Strong leadership skills and can collaborate with other teams
Review all proposals created by 612North team for guests to fit their needs or budget
Follow up with all guests
Run weekly 612North meetings
Handle any other needs that may arise
Manage all cleaning and organizing the Corporate Office, storage areas, liquor rooms, equipment areas and kitchens
Organize and possess high level of administration ability to effectively manage incoming and outgoing orders and documentation
Lead execution of setup and break down for events
Collaborate with Drunken Fish, Kimchi Guys and/or 612North teams for marketing of special events and holidays in the event spaces
Organize our online advertising profiles for 612North on The Knot, WeddingWire, and other websites
Coordinate marketing for events, such as wedding shows, trade shows, and charity events
Communicate with Culinary Team leading up to all booked events
Ability to work with multiple managers and stay organized
Coordinate all needs for Outdoor Events and execute or delegate tasks
Applications, ordering, schedule staff, etc.
Skills and Abilities
Event planning and/or catering experience is required
Management experience is required
Must possess excellent customer service skills
Excellent communication skills
Sales-driven mentality with proven track record
Proficient in Microsoft Programs
Excellent problem solving skills
Good organizational skills and time management
Detail-oriented and ability to multitask
Work as an integral part of the Drunken Fish/Kimchi Guys/612North team and culture
Create and continuously reinforce a positive and safe work environment
Act as role model for company standards and uphold all policies and procedures within the company
Preferred Qualifications
21+ years old
Education: High School or equivalent
High Energy and Passion for the industry
5 + years prior professional experience in event management, venue management, event operation/sales
Approved state alcohol training required
Good people management skills, communication and listening skills.
Demonstrate time management and organizational skills
Must be internally motivated and detail oriented and have a passion for teaching others
Must be able to work a flexible schedule including days, nights, weekends and holidays
Benefits/Perks
Employee Discounts
Opportunity for Fast Advancement
Competitive Pay
Direct Deposit
Health, Dental, and Vision Insurance
#J-18808-Ljbffr
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!
Job Summary The Events and Catering Director at 612North is a dynamic, sales-driven leader responsible for generating new corporate and social event business while overseeing the seamless execution of all events from inquiry to post-event follow-up. This role leads client outreach, manages a team handling event sales and coordination, reviews proposals to meet guest budgets and expectations, and maintains strong relationships with hosts before, during, and after events. The position requires hands‑on leadership in event setup and breakdown, operational oversight of office and storage organization, and close collaboration with culinary, marketing, and brand teams across Drunken Fish, Kimchi Guys, and 612North. The Events and Catering Director runs weekly planning and BEO meetings, coordinates marketing initiatives and online venue profiles, and ensures all logistics—including staffing, ordering, and outdoor event coordination—are executed at a high level. Ideal candidates bring strong event management and leadership experience, exceptional organizational and communication skills, and a passion for hospitality, team development, and delivering outstanding guest experiences.
Responsibilities
Lead outreach to new clients for corporate events to show and sell the space
Meetings, seminars, cocktail parties, holiday parties, etc.
May require some travel
Manage team handling all event inquiries and selling the venue to parties
Wedding receptions, birthday parties, anniversary parties, etc.
Maintain client relationships and interact with hosts when attending events
Return emails and phone calls in a timely manner
Strong leadership skills and can collaborate with other teams
Review all proposals created by 612North team for guests to fit their needs or budget
Follow up with all guests
Run weekly 612North meetings
Handle any other needs that may arise
Manage all cleaning and organizing the Corporate Office, storage areas, liquor rooms, equipment areas and kitchens
Organize and possess high level of administration ability to effectively manage incoming and outgoing orders and documentation
Lead execution of setup and break down for events
Collaborate with Drunken Fish, Kimchi Guys and/or 612North teams for marketing of special events and holidays in the event spaces
Organize our online advertising profiles for 612North on The Knot, WeddingWire, and other websites
Coordinate marketing for events, such as wedding shows, trade shows, and charity events
Communicate with Culinary Team leading up to all booked events
Ability to work with multiple managers and stay organized
Coordinate all needs for Outdoor Events and execute or delegate tasks
Applications, ordering, schedule staff, etc.
Skills and Abilities
Event planning and/or catering experience is required
Management experience is required
Must possess excellent customer service skills
Excellent communication skills
Sales-driven mentality with proven track record
Proficient in Microsoft Programs
Excellent problem solving skills
Good organizational skills and time management
Detail-oriented and ability to multitask
Work as an integral part of the Drunken Fish/Kimchi Guys/612North team and culture
Create and continuously reinforce a positive and safe work environment
Act as role model for company standards and uphold all policies and procedures within the company
Preferred Qualifications
21+ years old
Education: High School or equivalent
High Energy and Passion for the industry
5 + years prior professional experience in event management, venue management, event operation/sales
Approved state alcohol training required
Good people management skills, communication and listening skills.
Demonstrate time management and organizational skills
Must be internally motivated and detail oriented and have a passion for teaching others
Must be able to work a flexible schedule including days, nights, weekends and holidays
Benefits/Perks
Employee Discounts
Opportunity for Fast Advancement
Competitive Pay
Direct Deposit
Health, Dental, and Vision Insurance
#J-18808-Ljbffr