Director of Catering & Banquet Operations

A prestigious educational institution in San Diego is searching for a Director of Operations, Banquets and Catering. This role entails overseeing all catering operations, including managing staff and ensuring high food service standards. Candidates should possess a degree in Hospitality Management and at least 5 years of experience in a high-volume catering environment. The position offers a competitive salary and excellent benefits package, emphasizing leadership and customer satisfaction. #J-18808-Ljbffr