Director of Food and Nutritional Services, CDM and RD/RDN
Bothwell Regional Health Center, Sedalia, Missouri, United States, 65301
Fulltime -Exempt
Benefits : Health Insurance, Paid Time Off, Extended Sick Leave, Retirement -403B, hospital matches up to 4%, Employee Pharmacy, Vision Insurance, and Dental Insurance
About the Role At Bothwell Regional Health Center, we believe that food is medicine—and leadership in nutrition is essential to healing. We’re seeking a passionate and experienced Director of Food and Nutritional Services to lead our integrated foodservice and clinical nutrition operations.
This is a high-impact leadership role that blends strategic oversight with hands‑on collaboration across patient care, retail dining, and therapeutic nutrition. If you’re a Registered Dietitian or Clinical Nutrition Manager ready to elevate care through innovation, quality, and compassion—this is your opportunity.
What You’ll Do
Lead with Vision: Set the strategic direction for food and nutrition services, aligning with hospital-wide goals for patient satisfaction and wellness.
Champion Clinical Nutrition: Partner with Clinical Dietitians to ensure evidence-based, therapeutic nutrition care that supports recovery and health outcomes.
Oversee Operations: Manage all aspects of foodservice—including patient meals, cafeteria, catering, and retail—with a focus on quality, safety, and efficiency.
Ensure Compliance: Maintain full adherence to TJC, HIPAA, and infection control standards.
Manage Budgets: Develop and oversee departmental budgets, purchasing, and payroll.
Develop Talent: Recruit, train, and mentor a high-performing team. Foster a culture of excellence, accountability, and growth.
Drive Quality: Lead performance improvement initiatives and monitor key quality indicators.
Collaborate Across Departments: Work closely with Nursing, Rehabilitation, and other teams to support holistic patient care.
What You Bring
Leadership experience in clinical nutrition or foodservice
Strong communication and team‑building skills
Knowledge of food safety, sanitation, and regulatory compliance
Budgeting and financial management expertise
Familiarity with nutrition software and EMR systems
Passion for patient‑centered care and service excellence
Qualifications
Education: If Dietitian; Bachelor’s or Master’s degree in Nutrition, Dietetics, or Food Service Administration (Master’s preferred)
Licensure: Registered Dietitian (RD/RDN) with current Missouri licensure or Certified Dietary Manager
Experience: 1–3 years in clinical nutrition leadership or foodservice management
Why Join Bothwell Regional Health Center?
Be part of a mission‑driven team that values innovation, compassion, and excellence
Lead a department that directly impacts patient healing and satisfaction
Enjoy opportunities for professional growth and continuing education
Work in a supportive environment where your leadership is valued
Ready to Apply? Submit your application and resume through our Bothwell Regional Health Center Portal.
Join us in nourishing lives—one meal, one patient, one team at a time.
#J-18808-Ljbffr
About the Role At Bothwell Regional Health Center, we believe that food is medicine—and leadership in nutrition is essential to healing. We’re seeking a passionate and experienced Director of Food and Nutritional Services to lead our integrated foodservice and clinical nutrition operations.
This is a high-impact leadership role that blends strategic oversight with hands‑on collaboration across patient care, retail dining, and therapeutic nutrition. If you’re a Registered Dietitian or Clinical Nutrition Manager ready to elevate care through innovation, quality, and compassion—this is your opportunity.
What You’ll Do
Lead with Vision: Set the strategic direction for food and nutrition services, aligning with hospital-wide goals for patient satisfaction and wellness.
Champion Clinical Nutrition: Partner with Clinical Dietitians to ensure evidence-based, therapeutic nutrition care that supports recovery and health outcomes.
Oversee Operations: Manage all aspects of foodservice—including patient meals, cafeteria, catering, and retail—with a focus on quality, safety, and efficiency.
Ensure Compliance: Maintain full adherence to TJC, HIPAA, and infection control standards.
Manage Budgets: Develop and oversee departmental budgets, purchasing, and payroll.
Develop Talent: Recruit, train, and mentor a high-performing team. Foster a culture of excellence, accountability, and growth.
Drive Quality: Lead performance improvement initiatives and monitor key quality indicators.
Collaborate Across Departments: Work closely with Nursing, Rehabilitation, and other teams to support holistic patient care.
What You Bring
Leadership experience in clinical nutrition or foodservice
Strong communication and team‑building skills
Knowledge of food safety, sanitation, and regulatory compliance
Budgeting and financial management expertise
Familiarity with nutrition software and EMR systems
Passion for patient‑centered care and service excellence
Qualifications
Education: If Dietitian; Bachelor’s or Master’s degree in Nutrition, Dietetics, or Food Service Administration (Master’s preferred)
Licensure: Registered Dietitian (RD/RDN) with current Missouri licensure or Certified Dietary Manager
Experience: 1–3 years in clinical nutrition leadership or foodservice management
Why Join Bothwell Regional Health Center?
Be part of a mission‑driven team that values innovation, compassion, and excellence
Lead a department that directly impacts patient healing and satisfaction
Enjoy opportunities for professional growth and continuing education
Work in a supportive environment where your leadership is valued
Ready to Apply? Submit your application and resume through our Bothwell Regional Health Center Portal.
Join us in nourishing lives—one meal, one patient, one team at a time.
#J-18808-Ljbffr