Regional Director of Operations - Multi-Unit Restaurants

A leading restaurant group is seeking an experienced Area Director to oversee restaurant operations in Michigan. This role requires 2-4 years of multi-unit management experience in a high-volume setting. Responsibilities include financial oversight, mentoring General Managers, and ensuring compliance with safety standards. Compensation ranges from $120,000 to $140,000 plus bonus, along with substantial benefits like medical insurance and a hybrid work schedule.
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