Southeast Executive Director — Food Systems & Partnerships

A nonprofit social enterprise in Atlanta seeks an Executive Director to lead its Southeast Chapter. This role involves overseeing operations, sales, and community partnerships, ensuring compliance with food safety standards, and driving regional strategies. The ideal candidate has 7-10 years of experience in leadership roles, particularly in operations or food distribution, demonstrating strong relationship management and financial acumen. This position offers a salary of $130k and comprehensive benefits, including health and retirement plans.
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