A seasonal camp food service provider is seeking KITCHEN MANAGERS / HEAD CHEFS to oversee summer camp kitchen operations in Cold Spring, Kentucky. The role demands strong food safety knowledge, team leadership skills, and previous kitchen management experience. Responsibilities include managing food service operations, maintaining high standards of sanitation and service quality, developing staff schedules, and ensuring compliance with dietary restrictions. Competitive pay, room, and board are part of the employment package, making it an exciting opportunity for qualified candidates looking for a summer role.
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