Banquet Operations Manager | Luxury Hotel Events

A luxury hotel in San Francisco is seeking a Banquet Manager to oversee banquet operations, ensuring optimum performance and guest satisfaction. This role requires strong leadership, problem-solving, and communication skills. The ideal candidate will have experience in food and beverage operations and must be fluent in English. The hotel offers competitive salaries, management benefits including medical plans and employee discounts, and fosters a culture of outstanding customer service. #J-18808-Ljbffr