Seasonal Kitchen Lead: Expert Prep & Training

A seasonal restaurant in California is seeking a BOH Lead to support the culinary team. This role involves assisting with kitchen functions, ensuring food quality, and training staff. The ideal candidate will have restaurant experience and a California Food Handlers card. Responsibilities include maintaining equipment cleanliness, managing food orders, and ensuring compliance with safety regulations. The position requires the ability to work in a fast-paced environment and to lift up to 50 lbs. Equal opportunity employer. #J-18808-Ljbffr