Restaurant Operations Director — People & Growth Lead

A leading restaurant franchise is seeking a Director to oversee daily operations, foster growth, and lead a diverse team. This role involves driving financial performance, coaching team members, and ensuring a consistent brand image while providing excellent customer service. Candidates should possess a bachelor’s degree or relevant experience, display servant leadership, and exhibit great communication skills. This position requires a commitment of at least 40 hours per week, adaptable to various schedules including evenings and weekends. #J-18808-Ljbffr