Restaurant Manager: Lead Team, Boost Sales & Satisfaction

A leading seafood restaurant chain is seeking a Restaurant Manager in South Carolina. In this role, you will lead operations to ensure top-quality seafood service while maximizing guest satisfaction. Responsibilities include hiring, training staff, and managing team performance. The position offers a competitive salary range of $55,700 - $62,900 annually, along with benefits such as health, dental, and retirement plans. Applicants should have management experience in a restaurant and be at least 21 years old. #J-18808-Ljbffr