Senior Living Cook: Nutritious Meals & Quality Service

A senior living community in Connecticut is seeking a Cook to provide delicious and healthy meals for residents. This position involves ensuring food is prepared according to established standards and regulations. Candidates should have a high school diploma, culinary training preferred, and two years of dietary experience. The role requires knowledge of dietary procedures and kitchen equipment operation. Benefits include holidays, paid training, and a 401k plan. Join us to make a difference in the community! #J-18808-Ljbffr