Residential Camp Kitchen Lead — Meals & Lodging

A community-focused organization is seeking a Food Service Manager for its overnight camp in New York. This position requires managing food operations, providing excellent service to campers, and maintaining safety and cleanliness standards. Ideal candidates will have supervisory cooking experience, valid Servsafe certification, and a passion for promoting a positive camp environment. Competitive benefits include a complimentary membership and training opportunities. #J-18808-Ljbffr