Director of Dining Services — Healthcare Kitchen Leader

A healthcare organization in Pomeroy is looking for a Director of Dining Services to oversee the dining services team. The role includes managing the Dietary Department's operations, ensuring food delivery and safety compliance, while demonstrating excellent customer service. Ideal candidates will possess CDM and ServSafe certifications or be willing to obtain them, along with restaurant leadership experience, preferably within the healthcare sector. Join a team that values trust, integrity, commitment, and kindness. #J-18808-Ljbffr