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Mansueto Ventures is home to two of the most iconic and vibrant brands in business publishing: Inc. and Fast Company. Every day, the content, awards, and events produced help entrepreneurs and innovators succeed by providing useful insights, sparking essential conversations, and offering much-needed inspiration.

Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

","New York, NY","coloredLogo","logoAttachment","thumbnail","thumbnailAttachment","hexCode","#080D0C","headline","Publisher of Inc. and Fast Company, empowering innovators and entrepreneurs.","/companies/mansueto-ventures-careers","hasJobSubmission","isSavedJob","similarJobs",[521,540,560,580,589],{"_435":434,"_439":522,"_470":471,"_462":523,"_248":524,"_446":525,"_433":434,"_113":526,"_437":199,"_438":199,"_472":471,"_448":199,"_449":527,"_431":532,"_473":533,"_436":132,"_487":534,"_478":535,"_489":526,"_490":536,"_492":537,"_494":538,"_496":539},["D",1773410400000],"Omni Hotels","Complete knowledge of service time, menu and specials Responsible to answer the phone in a timely manner. Take orders for guests. Must follow prepared scenario to encourage upselling. Give the approximate time of delivery for the order. Prepare payme Hotel, Business Services\n","Complete knowledge of service time, menu and specials Responsible to answer the phone in a timely manner. Take orders for guests. Must follow prepa...","Temporary In-Room Dining Order Taker",[528],{"_458":459,"_454":529,"_452":530,"_456":457,"_460":531},"San Francisco","San Francisco, CA, United States, 94199","94199",["B","2873000101"],"Work at Omni Hotels","9 days ago","/jobs/2873000101-temporary-in-room-dining-order-taker","San Francisco, CA, United States","/jobs?keyword=Omni+Hotels","/jobs?location=San+Francisco%2C+CA%2C+United+States","/jobs?keyword=Temporary+In-Room+Dining+Order+Taker",{"_435":434,"_439":541,"_470":471,"_462":542,"_248":543,"_446":544,"_433":434,"_113":545,"_437":199,"_438":199,"_472":471,"_448":199,"_449":546,"_431":552,"_473":553,"_436":120,"_487":554,"_478":555,"_489":545,"_490":556,"_492":557,"_494":558,"_496":559},["D",1773151200000],"Hilton Worldwide, Inc.","\nJob Title\nIn‑Room Dining Order Taker – Waldorf Astoria Park City (HOT0CDW5)

Location\nWaldorf Astoria Park City, 2100 Frostwood Blvd, Park City, 84098

Job Summary\nWaldorf Astoria is looking for an In‑Room Dining Server to join the Food and Beverage Team in Park City. This full‑time position involves various shifts and requires availability on weekdays, weekends, and holidays.

Key Responsibilities

Answer Room Service telephones and respond to guest requests in a timely, friendly, and efficient manner.

Maintain strong knowledge of the menu, including restaurant promotions, specials, and preparation methods.

Upsell food and beverage items such as sides, desserts, beverages, and special promotions.

Take guest orders and enter them accurately into the point‑of‑sale system.

Reconcile checks upon order delivery, verify totals, manage gratuity, and handle the cash drawer and house bank in accordance with accounting guidelines.

What We’re Looking For

Demonstrated commitment to Hilton’s values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.

Key attributes: Quality, Productivity, and Customer Focus.

Benefits

Full‑time benefits package (may vary by classification).

Access to daily pay through DailyPay.

Medical insurance coverage for you and your family.

Mental health resources.

Paid time off (PTO).

Go Hilton travel discount program.

Parental leave.

401(k) match.

Employee stock purchase program – 15% discount.

Educational support, including a wide range of credentials.

Career growth and development opportunities.

Team Member Resource Groups.

Recognition and rewards programs.

#J-18808-Ljbffr\n","\nJob Title\nIn‑Room Dining Order Taker – Waldorf Astoria Park City (HOT0CDW5)

Location\nWaldorf Astoria Park City, 2100 Frostwood Blvd, Park...","In-Room Dining Order Taker - Waldorf Astoria Park City",[547],{"_458":459,"_454":548,"_452":549,"_456":550,"_460":551},"Park City","Park City, UT, United States, 84060","UT","84060",["B","2841003332"],"Work at Hilton Worldwide, Inc.","12 days ago","/jobs/2841003332-in-room-dining-order-taker-waldorf-astoria-park-city","Park City, UT, United States","/jobs?keyword=Hilton+Worldwide%2C+Inc.","/jobs?location=Park+City%2C+UT%2C+United+States","/jobs?keyword=In-Room+Dining+Order+Taker+-+Waldorf+Astoria+Park+City",{"_435":434,"_439":561,"_470":471,"_462":562,"_248":563,"_446":564,"_433":434,"_113":565,"_437":199,"_438":199,"_472":471,"_448":199,"_449":566,"_431":572,"_473":573,"_436":120,"_487":574,"_478":575,"_489":565,"_490":576,"_492":577,"_494":578,"_496":579},["D",1773622800000],"Marriott International Inc","Job Description

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.\n","Job Description

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and ...","Customer Services Agent - Texan Eats (Seasonal)",[567],{"_458":459,"_454":568,"_452":569,"_456":570,"_460":571},"Grapevine","Grapevine, TX, United States, 76099","TX","76099",["B","2897322739"],"Work at Marriott International Inc","7 days ago","/jobs/2897322739-customer-services-agent-texan-eats-seasonal","Grapevine, TX, United States","/jobs?keyword=Marriott+International+Inc","/jobs?location=Grapevine%2C+TX%2C+United+States","/jobs?keyword=Customer+Services+Agent+-+Texan+Eats+%28Seasonal%29",{"_435":434,"_439":581,"_470":471,"_462":463,"_248":582,"_446":583,"_433":434,"_113":565,"_437":199,"_438":199,"_472":471,"_448":199,"_449":584,"_431":586,"_473":474,"_436":120,"_487":587,"_478":588,"_489":565,"_490":576,"_492":493,"_494":578,"_496":579},["D",1773367200000],"Additional Information

Job Number

26030193

Job Category

Food and Beverage & Culinary

Location

Gaylord Texan Resort & Convention Center, 1501 Gaylord Trl, Grapevine, Texas, United States, 76051 VIEW ON MAP (https://www.google.com/maps?q=Gaylord%20Texan%20Resort%20%26%20Convention%20Center%2C%201501%20Gaylord%20Trl%2C%20Grapevine%2C%20Texas%2C%20United%20States%2C%2076051)

Schedule

Part Time

Located Remotely?

N

Position Type

Non-Management

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,?

begin

your purpose,

belong

to an amazing global? team, and

become

the best version of you.\n","Additional Information

Job Number

26030193

Job Category

Food and Beverage & Culinary

Location

Responsibilities

Ensure tables are set properly and that the dining spaces are clean and in good order.

Arrange tables for special parties and/or reservations.

Make sure waitstaff are working in the correct stations and support waitstaff as needed.

Confirm chef has gone over the menu with waitstaff before dinner/brunch service begins.

Greet residents as they enter the dining room; coordinate appropriate seating.

Hand out menus, fill water glasses, and inform residents who their server will be.

Supervise waitstaff.

Ensure residents and guests have a pleasant dining experience.

Willingness to fill in for waitstaff & dishwasher as needed.

Other tasks as assigned by the Dining Room Coordinator.

Qualifications

Waitressing experience is preferred.

Leadership experience is preferred.

Experience interacting with elderly.

A strong sense of compassion, desire, and commitment to teamwork.

Must pass appropriate background checks and be fully vaccinated against COVID-19.

#J-18808-Ljbffr\n","Westview Meadows is seeking a Dining Room Manager to maintain the overall appearance, cleanliness, and order of the dining room during and in-betwe...","Dining Room Manager",[596],{"_458":459,"_454":597,"_452":598,"_456":599,"_460":600},"Montpelier","Montpelier, VT, United States, 05604","VT","05604",["B","1990227484"],"Work at Westviewmeadows","15 days ago","/jobs/1990227484-dining-room-manager","Montpelier, VT, United States","/jobs?keyword=Westviewmeadows","/jobs?location=Montpelier%2C+VT%2C+United+States","/jobs?keyword=Dining+Room+Manager","actionData","errors"]