Food Service Director - Secure Facility Leadership

A leading food service provider in New Mexico is seeking a Food Service Director to oversee operations in a correctional facility. The ideal candidate will ensure food safety, manage a team, and maintain high service quality standards. Responsibilities include supervising food preparation, maintaining inventory accuracy, and ensuring compliance with health regulations. Applicants should have a high school diploma, five years of supervisory experience in food service, and ServSafe certification. Exceptional benefits and an annual salary of $68,000 with bonuses are offered. #J-18808-Ljbffr