Director of Luxury Hotel Dining & Guest Experience

A luxury hotel is seeking a Director of Restaurants to oversee its dining establishments, ensuring exceptional service and financial performance. The role demands a dynamic leader to manage daily operations, recruit and mentor a talented team, and develop menus in collaboration with culinary staff. Ideal candidates should have over 5 years of experience in upscale hotel dining, showcasing strong financial management skills. The compensation includes a base salary of $90,000–$100,000 with additional incentives and a benefits package. #J-18808-Ljbffr