QA Produce Specialist
Performance Foodservice, Saint Louis, MO, United States
Job Description
Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures, Standard Sanitation Operating Procedures, Hazard Analysis Critical Control Point, and food defense plans.
Review, implement, and train on SOP’s, SSOP’s, HACCP and food defense plans.
Coordinate and ensure completion of Corrective Action Preventative Action Plans (CAPA) for all regulatory, third party, internal, and Corporate audits.
Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.
Participate in biweekly reviews of all in‑house ingredients to ensure accurate ingredient and allergen product labeling.
Participation in all audits and also maintain constant communication with on‑site USDA inspection personnel.
Facilitation of all on‑site microbiological testing.
Performs other related duties as assigned.
Required Qualifications
Associates/2-year technical degree.
1 – 3 Years Experience working with food safety or implementing food safety programs.
Proficient with all Microsoft Office Suites.
Ability to work independently, with minimal supervision, and manage projects with many moving parts.
Excellent communication skills to effectively communicate with staff and business relations.
Highly organized, detail oriented and capable of multi-tasking.
Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
#J-18808-Ljbffr
Review, implement, and train on SOP’s, SSOP’s, HACCP and food defense plans.
Coordinate and ensure completion of Corrective Action Preventative Action Plans (CAPA) for all regulatory, third party, internal, and Corporate audits.
Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.
Participate in biweekly reviews of all in‑house ingredients to ensure accurate ingredient and allergen product labeling.
Participation in all audits and also maintain constant communication with on‑site USDA inspection personnel.
Facilitation of all on‑site microbiological testing.
Performs other related duties as assigned.
Required Qualifications
Associates/2-year technical degree.
1 – 3 Years Experience working with food safety or implementing food safety programs.
Proficient with all Microsoft Office Suites.
Ability to work independently, with minimal supervision, and manage projects with many moving parts.
Excellent communication skills to effectively communicate with staff and business relations.
Highly organized, detail oriented and capable of multi-tasking.
Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
#J-18808-Ljbffr