Food Service Operations Director

A leading food service provider seeks a Food Service Director in Rochester, NH. This management position involves overseeing dining operations, ensuring safety and sanitation standards, and maximizing team performance. Applicants should have a relevant degree and at least 4 years of food service experience, with strong communication skills essential for maintaining client relations. The role includes budget management and offering efficient dining solutions to meet customer expectations. #J-18808-Ljbffr