Food Service Operations Director

A leading food service provider in Bowling Green, Kentucky, is seeking a Food Service Director responsible for developing and executing dining solutions tailored to customer needs. The ideal candidate must have at least 4 years of experience in food services, with a management background being highly preferred. Responsibilities include overseeing operations, managing a team, and ensuring food safety standards are met. Strong communication skills and the ability to develop client relationships are essential for success in this role. #J-18808-Ljbffr