District School Nutrition Director

A food service management company is seeking a Food Service Director to oversee meal production in a school district. This role involves menu planning, ensuring nutritional compliance, managing kitchen staff, and financial reporting. Ideal candidates should have a high school diploma and relevant experience in food service management. The position requires strong organizational skills and a commitment to delivering quality meals. The role operates in a kitchen environment with some indoor office work involved. This is a 10-month position starting at $55,000. #J-18808-Ljbffr