Meat Seasoning Innovator - Benchtop R&D Prototyping

A global food company is seeking a Research Chef for its Chicago office. In this role, you will create, blend, and test innovative dry seasoning blends for meat applications. You should have a culinary degree and 3+ years of culinary experience, ideally in industrial seasoning development. Your ability to manage multiple projects and deliver engaging presentations will be key. The work environment is supportive and positive, making it an ideal opportunity for anyone looking to make a significant impact. #J-18808-Ljbffr