Director, Equipment Innovation & Automation

A prominent restaurant corporation in Rosemead, California is seeking a Director of Equipment Innovation to lead the strategy and execution of operational equipment initiatives. This role involves integrating advanced technologies to enhance efficiency and improve the guest experience. The ideal candidate will have at least 10 years of relevant experience in a retail or hospitality environment and a Bachelor's degree in Engineering. Competitive benefits include a hybrid remote schedule, medical insurance, and yearly bonus opportunities.
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