Director of Food Service & Dietetics

A healthcare facility in East Chicago seeks a Food Service Director responsible for managing food service operations. The role focuses on ensuring quality service for residents, staff, and visitors, adhering to food safety regulations, and fostering a positive dining experience. Key responsibilities include overseeing meal preparation, managing the dietary team, and maintaining compliance with standards. Successful candidates will possess relevant certifications and have strong knowledge of food service and dietary management. #J-18808-Ljbffr