
Hybrid Events & Private Dining Lead
Hog Island Oyster Co, Petaluma, CA, United States
A prominent oyster and dining company based in Petaluma, CA, seeks an Events & Private Dining Manager responsible for developing and managing private dining events across multiple locations. The ideal candidate will have 4+ years of experience in event coordination or hospitality management, alongside strong communication and organizational skills. This hybrid position involves flexible scheduling, including evenings and weekends, to ensure successful event execution and client satisfaction.
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