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Director of Quality Assurance

The Voluntary Protection Programs Participants' Association, Inc, Chicago, IL, United States


Overview Judge Direct Placement is seeking a Director of Quality for a food manufacturing company! They will be responsible for overseeing the companys quality assurance & food safety programs. The Director will manage a team of quality control professionals, collaborate across departments, and work closely with external stakeholders to ensure adherence to industry standards, regulations, and best practices. The Director will also play a key role in fostering and enhancing a strong food safety culture within the organization.

Must be open to shift

Responsibilities

Lead the development, implementation, and ci of quality management systems

Oversee product quality testing, evaluations, and audits to maintain compliance and regulatory compliance

Monitor and measure product quality, conducting root cause analysis on quality issues, implementing corrective actions as needed

Drive the development and execution of quality policies & procedures within industry standards

Ensure the organizations adherence to food safety regulations & maintain necessary certifications

Lead the design, implementation, and monitoring of food safety programs

Oversee the maintenance of food safety programs including training, audits, and food safety processes

Coordinate inspections, certifications, and compliance updates

Manage and mentor the quality assurance and food safety teams

Develop team KPIs and ensure alignment with organization goals

Partner with operations, supply chain, and production teams to ensure quality controls measures

Work closely with other departments including Marketing and R&D

Ensure alignment between quality and food safety initiative and overall company objectives

Respond to and manage food safety incidents

Conduct internal audits & reviews

Oversee the preparation of required regulator reports

Maintain accurate records of audits, inspections, and training programs

Requirements

Masters degree in Food Science or related field

Lead Auditor Certified (e.g., ISO 9001 or ISO 22000)

Food Defense Certified

Masters Lean Six Sigma Black Belt (Proven expertise in process improvement and waste reduction)

Certifications

HACCP (Hazard Analysis and Critical Control Points)

SQF (Safe Quality Food) Certified

Experienced in using SAP and other ERP systems to track, manage, and report quality and safety data

Familiarity with industry tools and technologies used for food safety, traceability, and reporting

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