Director of Food & Beverage | Guest Experience Leader

A prominent hotel in Kansas City is seeking a qualified Director of Food and Beverage. This role requires management of all food and beverage operations to ensure guest satisfaction and financial success. Candidates must possess prior Director experience in hospitality, particularly in Banquets and Restaurant operations. Strong communication skills and problem-solving abilities are crucial for this position. Additionally, this job offers a competitive annual salary between $70,000 and $80,000 along with a quarterly performance bonus based on departmental achievements. #J-18808-Ljbffr