Senior Kitchen Lead: Craft Menus, Train Staff

A leading food services firm in Hartford is seeking a Senior Cook responsible for cooking and preparing food using standard recipes while ensuring food safety and sanitation. The role requires supervisory experience, the ability to work independently, and knowledge of food regulations. Responsibilities include training staff, managing daily activities, and maintaining excellent customer service. The compensation for this position is between $23.00 hourly. This role offers a chance to develop skills and positively impact both employees and customers. #J-18808-Ljbffr