In-Store Sampling Representative (405) 373-6885 73124
Pickle Jam and Salsa Kitchen, Edmond, OK, United States
Overview
Pickle, Jam, & Salsa Kitchen (https://picklejamsalsakitchen.com) is looking for someone to join our team as an In-Store Sampling Representative to introduce shoppers to our small-batch pickles, jams, and salsas through in-store tastings.
Job Details JOB TYPE:
Part-Time | 1099 Contractor
LOCATIONS:
OKC & Edmond Metro
SHIFTS:
Fridays–Sundays | 12–3 PM or 3–6 PM
Responsibilities
Set up a tasting station at participating stores.
Offer samples and engage shoppers.
Educate customers on our bold, locally made flavors.
Qualifications/Skills
MUST be a U.S. citizen. High school diploma or equivalent.
Prior customer service experience is helpful.
Friendly, dependable, and comfortable speaking with the public.
Ability to lift 10–20 lbs. and stand for up to 3 hours.
Job Requirements JOB REQUIREMENTS:
Reliable transportation.
Compensation PAYMENT:
$12.00 per hour
How to Apply HOW TO APPLY:
Call (405) 373-6885, then email your resume and weekly availability to vendors@picklejamsalsakitchen.com. Reference agent ID PJSKROXANNAG whenever you call or sign up on your application.
#J-18808-Ljbffr
Job Details JOB TYPE:
Part-Time | 1099 Contractor
LOCATIONS:
OKC & Edmond Metro
SHIFTS:
Fridays–Sundays | 12–3 PM or 3–6 PM
Responsibilities
Set up a tasting station at participating stores.
Offer samples and engage shoppers.
Educate customers on our bold, locally made flavors.
Qualifications/Skills
MUST be a U.S. citizen. High school diploma or equivalent.
Prior customer service experience is helpful.
Friendly, dependable, and comfortable speaking with the public.
Ability to lift 10–20 lbs. and stand for up to 3 hours.
Job Requirements JOB REQUIREMENTS:
Reliable transportation.
Compensation PAYMENT:
$12.00 per hour
How to Apply HOW TO APPLY:
Call (405) 373-6885, then email your resume and weekly availability to vendors@picklejamsalsakitchen.com. Reference agent ID PJSKROXANNAG whenever you call or sign up on your application.
#J-18808-Ljbffr