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Mansueto Ventures is home to two of the most iconic and vibrant brands in business publishing: Inc. and Fast Company. Every day, the content, awards, and events produced help entrepreneurs and innovators succeed by providing useful insights, sparking essential conversations, and offering much-needed inspiration.

Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

","New York, NY","coloredLogo","logoAttachment","thumbnail","thumbnailAttachment","hexCode","#080D0C","headline","Publisher of Inc. and Fast Company, empowering innovators and entrepreneurs.","/companies/mansueto-ventures-careers","hasJobSubmission","isSavedJob","similarJobs",[521,540,560,580,590],{"_435":434,"_439":522,"_470":471,"_462":523,"_248":524,"_446":525,"_433":434,"_113":526,"_437":199,"_438":199,"_472":471,"_448":199,"_449":527,"_431":532,"_473":533,"_436":117,"_487":534,"_478":535,"_489":526,"_490":536,"_492":537,"_494":538,"_496":539},["D",1774530000000],"RRG of Jacksonville, LLC","Now Hiring! Restaurant Director of Operations

Job Summary:

We are growing and looking for talented restaurant leaders in the Jacksonville area! If you have a proven track record of producing great results while overseeing multi‑unit restaurants, we invite you to join our amazing team in this exciting opportunity as a Director of Operations at Burger King – RRG of Jacksonville.

As a Director of Operations, you will be a recognized leader helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to direct and influence restaurant operations, develop a team of leaders, achieve sales goals, and exceed profit objectives. You will also ensure the highest standards of food quality, service, cleanliness, safety, and sanitation by using effective tools and communication to supervise Multi‑Unit District Managers and Team Members within your assigned area.

What's in it for you:

Competitive compensation package

Medical, Dental, Vision, and Life Insurance available

Bonus Opportunity

Auto and Cell Phone Allowance

Career Advancement Opportunities

What You'll Do:

Ensure all assigned districts and restaurants comply with brand standards while leading a team of Multi‑Unit District Managers and Team Members to drive engagement and retention.

Be accountable for driving sales and profitability in every store within the assigned territory and for the performance of all staff to deliver operational targets and goals.

Provide a productive workplace where teams adhere to our mission and objectives by promoting our organization’s values and shaping a positive culture every day.

Identify and diagnose ongoing operational gaps in assigned restaurants and develop action plans to resolve discrepancies.

Support positive guest satisfaction through close interaction with restaurant teams to ensure that brand resources are used, and action plans are followed.

Be responsible for delivering best‑in‑class experience in all areas of customer interactions, including order accuracy, food quality, and friendliness.

Ensure excellent customer service and operational goals are consistently above standard by coaching, training, and developing leaders in the organization to drive effective hiring strategies, train brand systems, and retain top talent.

Be accountable for recruiting, hiring, coaching, developing, and assessing the operations team.

Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.

Review, analyze, and track key financial and operational data daily to derive and report meaningful business insights.

Develop executive presentations and present key trends and results through store metrics, P&L reviews, and operational reports.

Ensure that scheduling and labor standards are followed in all restaurants.

Provide leadership and mentorship to Multi‑Unit District Managers to achieve operational and financial goals.

What You'll Need:

A minimum of four (4) years of senior‑level management experience with prominent QSR chains, specifically overseeing 25+ restaurants.

Food Safety Certification.

Reliable transportation and the ability to drive throughout assigned territory.

Proven track record in operational effectiveness, leadership training, and performance feedback and guidance.

Ability to work independently and as part of a team, strong communication skills, and the ability to make informed decisions based on available data.

Who We Are:

Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast‑growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high‑quality, great‑tasting, and affordable food in clean, family‑friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.

Visit our website at https://royalrg.com/

#J-18808-Ljbffr\n","Now Hiring! Restaurant Director of Operations

Job Summary:

We are growing and looking for talented restaurant leaders in the Jack...","Restaurant Director of Operations",[528],{"_458":459,"_454":529,"_452":530,"_456":457,"_460":531},"Orange Park","Orange Park, FL, United States, 32065","32065",["B","3019336015"],"Work at RRG of Jacksonville, LLC","4 days ago","/jobs/3019336015-restaurant-director-of-operations","Orange Park, FL, United States","/jobs?keyword=RRG+of+Jacksonville%2C+LLC","/jobs?location=Orange+Park%2C+FL%2C+United+States","/jobs?keyword=Restaurant+Director+of+Operations",{"_435":434,"_439":541,"_470":471,"_462":542,"_248":543,"_446":544,"_433":434,"_113":545,"_437":199,"_438":199,"_472":471,"_448":199,"_449":546,"_431":552,"_473":553,"_436":117,"_487":554,"_478":555,"_489":545,"_490":556,"_492":557,"_494":558,"_496":559},["D",1772992271000],"Flynn Group","A leading restaurant franchise company is looking for an experienced Area Director to manage 5–7 Wendy's locations in Maryland. The successful candidate will lead and inspire high-performing teams, ensure operational excellence, and drive sales while maintaining brand standards. Candidates should have at least 3+ years of experience in a similar role within the Quick Service Restaurant sector. This role offers a competitive compensation package, including bonus potential, free meals, and comprehensive insurance options.
#J-18808-Ljbffr","A leading restaurant franchise company is looking for an experienced Area Director to manage 5–7 Wendy's locations in Maryland. The successful cand...","District Operations Director - 5-7 QSR Sites",[547],{"_458":459,"_454":548,"_452":549,"_456":550,"_460":551},"North East","North East, MD, United States, 21901","MD","21901",["B","2873767542"],"Work at Flynn Group","22 days ago","/jobs/2873767542-district-operations-director-5-7-qsr-sites","North East, MD, United States","/jobs?keyword=Flynn+Group","/jobs?location=North+East%2C+MD%2C+United+States","/jobs?keyword=District+Operations+Director+-+5-7+QSR+Sites",{"_435":434,"_439":561,"_470":471,"_462":562,"_248":563,"_446":564,"_433":434,"_113":565,"_437":199,"_438":199,"_472":471,"_448":199,"_449":566,"_431":572,"_473":573,"_436":117,"_487":574,"_478":575,"_489":565,"_490":576,"_492":577,"_494":578,"_496":579},["D",1772513101000],"Jack's Family Restaurants","

Job Description

Location: Homewood, AL (Corporate Office)Reports to: Chief Technology Officer (CTO)Department: Information Technology

Position Overview

Jack’s Family Restaurants is seeking a forward-thinking and operationally grounded Director/Senior Director of Information Technology to lead infrastructure, security, and restaurant technology operations across our growing QSR footprint. This individual will oversee network infrastructure, IT security, and compliance, while ensuring all technology systems — from POS to firewalls — operate reliably, securely, and at scale.

This role requires a leader with a deep understanding of the Quick Service Restaurant (QSR) environment, who can balance hands‑on technical expertise with strategic management. The Director/SR Director will collaborate cross‑functionally with Operations, Finance, and Development to ensure technology supports and enhances both guest and employee experience.

Key Responsibilities

Strategic & Operational Leadership

Partner directly with the CTO to execute the company’s strategic IT roadmap, ensuring scalability, security, and uptime across all restaurant and corporate systems.
Lead and mentor IT infrastructure, networking, and support teams to deliver consistent service and proactive issue resolution.
Translate business goals into technology initiatives that drive efficiency, reduce downtime, and support growth.
Oversee IT vendor relationships, ensuring accountability, performance, and cost optimization.

Infrastructure & Network Management

Oversee all aspects of network infrastructure , including firewall, switch, and access point configuration and management (WatchGuard, Netgear, etc.).
Ensure network redundancy, uptime, and performance across all restaurant locations and corporate sites.
Guide the transition to modernized network standards (e.g., dual cage network designs, structured cabling, improved ISP management).
Develop and enforce network policies, documentation, and maintenance standards.

Security & Compliance

Lead all aspects of IT security , including endpoint protection, data security, and firewall policy management.
Maintain and enforce PCI compliance across all restaurants, POS systems, and corporate operations.
Implement proactive monitoring, patch management, and vulnerability mitigation programs.
Collaborate with Finance and Operations to ensure compliance documentation and audits are consistently completed.

Restaurant Technology & POS Management

Partner with internal IT resources to see the successful deployment, maintenance, and support of Point of Sale (POS) and related restaurant systems (drive‑thru, kiosks, kitchen display systems, etc.).
Partner with vendors to ensure system reliability and timely hardware exchanges.
Work with Field Technicians and Project Techs to ensure timely rollout of technology initiatives in new and existing restaurants.
Drive innovation in restaurant technology, balancing operational simplicity with modern capabilities.

Team & People Leadership

Lead and develop a high‑performing IT infrastructure team, fostering accountability, communication, and continuous improvement.
Build strong cross‑functional partnerships with Operations, Construction, and Finance leaders.
Communicate complex technical issues in business terms that drive alignment and understanding.

Qualifications & Requirements

Education & Experience

Bachelor’s degree in Information Technology, Computer Science, or related field (Master’s preferred).
10+ years of progressive IT leadership experience, including at least 5 years in multi‑unit restaurant or retail environments.
Proven experience managing network infrastructure , firewalls , and switch configurations in a distributed enterprise.
Strong understanding of PCI compliance , IT security protocols , and data protection standards .
Hands‑on experience with POS systems and integration across front‑and‑back‑of‑house systems.
Demonstrated success leading and developing geographically distributed technical teams.

Technical Competencies

Network and security expertise (WatchGuard, Netgear, Fortinet, or similar).
Experience with POS systems (PAR Brink, SICOM or comparable).
Experience with Ubiquity AP systems
Familiarity with VPNs, VLANs, and network segmentation principles.
Understanding of endpoint management, backup systems, and cloud infrastructure.
Strong project management and vendor negotiation skills.

Soft Skills

Clear communicator who can balance operational urgency with strategic direction.
Hands‑on leader who can both guide and roll up their sleeves when necessary.
Highly organized, detail‑oriented, and capable of managing multiple concurrent priorities.
Customer service mindset, especially toward Operations and restaurant support.

#J-18808-Ljbffr","

Job Description

Location: Homewood, AL (Corporate Office)Reports to: Chief Technology Officer (CTO)Department: <...","Director of Information Technology",[567],{"_458":459,"_454":568,"_452":569,"_456":570,"_460":571},"Birmingham","Birmingham, AL, United States, 35275","AL","35275",["B","2341999527"],"Work at Jack's Family Restaurants","28 days ago","/jobs/2341999527-director-of-information-technology","Birmingham, AL, United States","/jobs?keyword=Jack%27s+Family+Restaurants","/jobs?location=Birmingham%2C+AL%2C+United+States","/jobs?keyword=Director+of+Information+Technology",{"_435":434,"_439":581,"_470":471,"_462":562,"_248":582,"_446":583,"_433":434,"_113":584,"_437":199,"_438":199,"_472":471,"_448":199,"_449":585,"_431":587,"_473":573,"_436":117,"_487":574,"_478":588,"_489":584,"_490":576,"_492":577,"_494":578,"_496":589},["D",1772513052000],"A prominent QSR company is seeking a forward-thinking Director/Senior Director of Information Technology to lead their infrastructure, security, and technology operations. This role necessitates a strong understanding of the Quick Service Restaurant environment and requires 10+ years of IT leadership experience, including a background in managing network infrastructure and ensuring compliance with IT security protocols. They will collaborate with various departments to enhance the guest and employee technology experience.
#J-18808-Ljbffr","A prominent QSR company is seeking a forward-thinking Director/Senior Director of Information Technology to lead their infrastructure, security, an...","Senior Director of IT — QSR Infrastructure & Security",[586],{"_458":459,"_454":568,"_452":569,"_456":570,"_460":571},["B","2341999517"],"/jobs/2341999517-senior-director-of-it-qsr-infrastructure-security","/jobs?keyword=Senior+Director+of+IT+%E2%80%94+QSR+Infrastructure+%26+Security",{"_435":434,"_439":591,"_470":471,"_462":523,"_248":592,"_446":593,"_433":434,"_113":594,"_437":199,"_438":199,"_472":471,"_448":199,"_449":595,"_431":597,"_473":533,"_436":117,"_487":598,"_478":599,"_489":594,"_490":536,"_492":537,"_494":538,"_496":600},["D",1774609200000],"A fast-growing restaurant company in Florida is hiring a Director of Operations to oversee multiple Burger King locations. This role requires a proven leader with strong operational skills to drive sales and ensure compliance with brand standards. Candidates should have at least four years of management experience in QSR, a Food Safety Certification, and a commitment to fostering a positive work environment. Competitive compensation and career growth opportunities are included.\n#J-18808-Ljbffr\n","A fast-growing restaurant company in Florida is hiring a Director of Operations to oversee multiple Burger King locations. This role requires a pro...","Multi-Unit Restaurant Operations Director",[596],{"_458":459,"_454":529,"_452":530,"_456":457,"_460":531},["B","3030665656"],"3 days ago","/jobs/3030665656-multi-unit-restaurant-operations-director","/jobs?keyword=Multi-Unit+Restaurant+Operations+Director","actionData","errors"]