Institutional Kitchen Lead Cook

A food service organization in Greenville, NC is seeking a dedicated food service worker to prepare meals and oversee kitchen operations. The ideal candidate will have a passion for food preparation with experience in institutions like schools or hospitals, and must hold a food safety certification. Responsibilities include cooking according to menus, directing assistive staff, and ensuring compliance with safety policies. Join a dynamic team focused on providing quality meals! #J-18808-Ljbffr